Blog subject for this week is favorite food from childhood. I can remember that vividly.
First you take a big thick slice of my grandmother's home-baked bread and slather it with butter. Then you mix up a bowl of peanut butter and maple syrup. Dip the buttered bread in the syrup. Ambrosia!
Of course I don't allow myself to eat that now.
My grandmother also fried brains. Can you imagine a child eating fried brains . . . willingly? But I did.